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CHEF MARKO ELLINGER
Chef Marko's Upcoming Virtual Classes!
Plant Based Stocks
I provide practical culinary education to create community access to healing foods, emphasizing plant based/locally sourced organic menus, time saving culinary techniques, cost effective sourcing strategies and a commitment to expanding environmental awareness. Each class provides a hands on opportunity to improve your knife skills, flavor building techniques, nutritional aptitude and presentation capability. I value justice, diversity, inclusion and community.
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