I provide practical culinary education to create community access to healing foods, emphasizing plant based/locally sourced organic menus, time saving culinary techniques, cost effective sourcing strategies and a commitment to expanding environmental awareness. Each class provides a hands on opportunity to improve your knife skills, flavor building techniques, nutritional aptitude and presentation capability. I value justice, diversity, inclusion and community.
I've taken some time off this Winter to travel to Oaxaca and absorb new flavors, swim with the dolphins and work with gifted wellness masters. Looking forward to upcoming Spring events!