Resume Highlights

Executive Chef

Healthy's Restaurants

Hardin Interest Corporation

City Grill

Finish Line

Sweetish Hill

Victoria Hentrich Design

Event Producer

Shots For Tots Campaign
TX Health Dept.

Caritas Benefit
One World Theater
Featuring Willie Nelson

Healthy's Grand Tasting
Omni Hotel

Culinary Support

Word of Mouth Catering

Fonda San Miguel

Texas Governors Mansion

Author

Fun Food To Tickle Your Mood, A Cookbook For Children That Cherish The Earth PIC PRESS 1993

Instructor

American Institute For Learning

Austin Community College

Martin Junior High

Porter Middle School

Public Speaker

International Festivals Association

Texas Festivals Association

New Parents of Austin

Texas Agricultural Extension Service

The Texas Women's Conference, Beaumont

Awards

The Communicator Award of Distinction

Telly Award

Songwriters Showcase Award

Currently Contracted By:

 

Executive Chef and Cofounder
Healthy's Restaurants, Daniel Geraci, CEO 512-825-8211

Public Event Specialist
Word of Mouth Fine Catering, Leslie Moore, Partner 512-472-9500

Austin Catering, Kristen Stevens of the Igloo Group, 512-467-8776

Executive Chef / Personal Chef

Personal Chef for Kevin Spacey

Executive Chef for numerous Austin establishments including Healthy's Restaurants, Hardin Interest Corporation, Finish Line and Sweetish Hill

Event Producer

Designed and coordinated Austin events providing human resource and consultant services for large client base including: South by Southwest Music Festival, Whole Foods Corp., GSD&M, KCTF-Waco, KLRU-Austin, Central Market, Fox Broadcasting Co., Texas Department of Health and One World Theater.

Television and Film

 

Cadillac Ranch featuring Christopher Loyd

Austin Music Live, Jess Doherty, Producer

Austin, Close-UP, KBVO, Cindy Brooks, Producer

Featured Guest, BBC Radio Lynx, London, U.K.

Featured Guest, Nickelodeon Television Network, London, UK

Cookbook Author

Fun Food To Tickle Your Mood, A Cookbook For Children That Cherish The Earth, PIC Press. A book that incorporates valuable information on nutrition, gardening, recycling and the cultural history of food with playful recipes and cooking techniques for the inquiring child.

Nutrition Instructor

Designed and implemented curriculum for 'At-risk' students at the award winning American Institute For Learning. Main objectives were to enhance scholastic performance through improved nutrition and provide practical menu preparation for 'latch-key' teens. Provided hundreds of culinary lessons for seminars, schools and corporations throughout the U.S.

Faculty Member at Austin Community College, Eastview Culinary

Public Speaker

Scripted and addressed public and private forums on health and nutrition, family entertainment, and event design for conventions and meetings of various organizations. Additional topics include creating a guerrilla business plan, finding foundation money, developing a "live-skills" curriculum for student populations, and customizing programing for PBS.

Education

Advanced Studies, Greystone Institute, Culinary Institute of America, St. Helena, CA

Awarded intensive culinary sabbatical with Chef Tom Neuhause, syndicated columnist with the Washington Post A.K.A. The Bumbling Chef

Associate of Arts, Economics, Laney College, Oakland, CA

School of Movement Theater, Davis and Elkins College, Elkins, WV

School of Pantomime, Sigfrito Agilar, University of Guanajuato, Mexico