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Resume
Highlights
Executive
Chef
Healthy's
Restaurants
Hardin Interest
Corporation
City Grill
Finish Line
Sweetish
Hill
Victoria
Hentrich Design
Event
Producer
Shots For
Tots Campaign
TX Health Dept.
Caritas Benefit
One World Theater
Featuring Willie Nelson
Healthy's
Grand Tasting
Omni Hotel
Culinary
Support
Word of Mouth
Catering
Fonda San
Miguel
Texas Governors
Mansion
Author
Fun Food
To Tickle Your Mood, A Cookbook For Children That Cherish
The Earth PIC PRESS 1993
Instructor
American
Institute For Learning
Austin Community
College
Martin Junior
High
Porter Middle
School
Public
Speaker
International
Festivals Association
Texas Festivals
Association
New Parents
of Austin
Texas Agricultural
Extension Service
The Texas
Women's Conference, Beaumont
Awards
The Communicator
Award of Distinction
Telly Award
Songwriters
Showcase Award
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Currently
Contracted By:
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Executive
Chef and Cofounder
Healthy's Restaurants, Daniel Geraci, CEO 512-825-8211
Public
Event Specialist
Word of Mouth Fine Catering, Leslie Moore, Partner
512-472-9500
Austin
Catering, Kristen Stevens of the Igloo Group,
512-467-8776
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Executive
Chef / Personal Chef
Personal
Chef for Kevin Spacey
Executive
Chef for numerous Austin establishments including Healthy's
Restaurants, Hardin Interest Corporation, Finish Line
and Sweetish Hill
Event
Producer
Designed
and coordinated Austin events providing human resource
and consultant services for large client base including:
South by Southwest Music Festival, Whole Foods Corp.,
GSD&M, KCTF-Waco, KLRU-Austin, Central Market, Fox
Broadcasting Co., Texas Department of Health and One
World Theater.
Television
and Film
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Cadillac
Ranch featuring Christopher Loyd
Austin
Music Live, Jess Doherty, Producer
Austin,
Close-UP, KBVO, Cindy Brooks, Producer
Featured
Guest, BBC Radio Lynx, London, U.K.
Featured
Guest, Nickelodeon Television Network, London,
UK
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Cookbook
Author
Fun Food
To Tickle Your Mood, A Cookbook For Children That Cherish
The Earth, PIC Press. A book that incorporates valuable
information on nutrition, gardening, recycling and the
cultural history of food with playful recipes and cooking
techniques for the inquiring child.
Nutrition
Instructor
Designed
and implemented curriculum for 'At-risk' students at
the award winning American Institute For Learning. Main
objectives were to enhance scholastic performance through
improved nutrition and provide practical menu preparation
for 'latch-key' teens. Provided hundreds of culinary
lessons for seminars, schools and corporations throughout
the U.S.
Faculty Member
at Austin Community College, Eastview Culinary
Public
Speaker
Scripted
and addressed public and private forums on health and
nutrition, family entertainment, and event design for
conventions and meetings of various organizations. Additional
topics include creating a guerrilla business plan, finding
foundation money, developing a "live-skills"
curriculum for student populations, and customizing
programing for PBS.
Education
Advanced
Studies, Greystone Institute, Culinary Institute of
America, St. Helena, CA
Awarded intensive
culinary sabbatical with Chef Tom Neuhause, syndicated
columnist with the Washington Post A.K.A. The Bumbling
Chef
Associate
of Arts, Economics, Laney College, Oakland, CA
School of
Movement Theater, Davis and Elkins College, Elkins,
WV
School of
Pantomime, Sigfrito Agilar, University of Guanajuato,
Mexico
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